What the critics say

"...easily one of the nicest bottles of New Zealand wine that I've ever tasted".
Tim Johnston, Juveniles Bistro A Vins (Paris, France) (1999 Sauvignon Blanc)

"Attractive elegant fresh fruit of pear and tropical gooseberry on the nose and palate with a zesty lemon rind 'zing'. Great acid balance. 4.5 stars."
Winestate Magazine (2000 Sauvignon Blanc)

"This-single vineyard Marlborough riesling is different – and delicious. Mineral, slate, wet pebbles and passionfruit. It's delicate in the mouth, steely and fine, with subtle but concentrated flavour: a dry style with structure and length. Great now, but should mature well".
Huon Hooke, Sydney Morning Herald – Good Living (2000 Riesling)

"This zingy dry wine, which has good cellaring potential, hails from the fertile soils of Marlborough, New Zealand. Try with steamed mussels, garlic, white wine and chilli".
Shane Harris, Pier Sommelier (2001 Riesling)